The Mid-America competition had a Food & Wine competition & a Label Design competition - the Catawba Rose label won 2 Silver medals. For Food & Wine Pairings, our winning wine pairings were 2006 Moonlight White with Red Snapper Veracruz, 2007 First Bloom with Fresh Water Shrimp wrapped in potato, and 2006 Iowa Catawba Sweet Reserve with Nut Torte. SOUNDS SO GOOD!

Iowa St. Croix - Steak or roast beef, pasta with red sauces, hearty stews

JackSon Red - Prime rib with mushrooms, veal parmesan, olive pt, lamb, grilled salmon

Moonlight White - Pork tenderloin, cream of asparagus soup, hummus

Barn Dance Red - Barbecued pork, chicken, & beef, peppery breads & cheeses

First Bloom - Mild white cheeses, fresh fruit, cheesecake

Iowa LaCrosse - Grilled or broiled seafood, roast fowl

Iowa Foch Nouveau - Hearty breads, meat stews, and cheeses

A Real Sweetie - Any light dessert, especially cheesecake

Catawba Rosé - Mild cheeses, fresh fruit, spicy salsa or curry dishes, angle food cake

Niagara Blanc - Picnics, fresh fruit, mild white cheeses

Electric Raspberry - Roasted turkey, pork, or ham, quiche, cheese blintzes, banana cream pie

Cheery Cherry - Lemon cheesecake, cream pies, chocolate cake

Cranberry Whistle - Roast turkey, mild cheeses, desserts with orange glazes

Wild Blackberry - Black Forest cake, chocolate mousse, cheesecake, black walnut cake

Heritage Red - Nut & spice cakes, pumpkin or apple pie, gingerbread

Toast of Iowa - Our New Release

Song of the Vine - Our New Release